Recipes / Summer

Juicy, jammy, and just the right amount of crumbly, these homemade Fig Bars capture the essence of late summer in every bite. A sticky-sweet fig filling gets nestled between layers of buttery oat crumble for a treat that’s equal parts rustic and indulgent. Best of all? This recipe is endlessly adaptable—swap in peaches, apples, or berries depending on what’s in season. Whether you're packing lunchboxes, hosting brunch, or grabbing a snack with your afternoon coffee, these bars are ready when you are.

Bright, crisp, and elegant, this Simple Green Beans Almondine pairs tender blanched green beans with golden toasted almonds, delicate shallots, and a splash of fresh lemon juice. It’s a quick and flavorful side dish perfect for weeknight dinners or holiday tables alike.

This easy homemade hot sauce brings bold heat, rich flavor, and just a touch of sweetness for balance. A vibrant, pourable blend, it’s perfect on eggs, tacos, grilled meats—or anything that needs a fiery kick. Quick to make and fridge-friendly for weeks, it delivers all the depth of a fermented hot sauce—without the wait.

Creamy, tangy, and packed with crunch, this Classic Homemade Potato Salad is a timeless side dish that never goes out of style. Tender potatoes are tossed with crisp scallions, dill pickles, and a simple mayo-mustard dressing for a crowd-pleasing salad that’s perfect for cookouts, potlucks, or a comforting weeknight meal. Serve chilled and garnished with scallion greens for a fresh finish.

This vibrant slaw is packed with fresh veggies—cabbage, daikon, bell peppers, and carrots—tossed in a zesty peanut-lime dressing. It’s quick to prep and versatile enough to serve on its own, over rice with a protein, or tucked into a taco or wrap. Ready in just 20 minutes, it’s a flavorful go-to for any day of the week.