These oyster mushrooms shine with rich, meaty texture and deep umami flavor. Marinated in lemon and herbs, then seared until golden and crisp, they’re a savory, plant-based centerpiece or side that’s simple yet deeply satisfying.
Prep: 35 minutes
Cook Time: 10 minutes
Serves: 2-3
Ingredients:
½ lb oyster mushrooms, tough bottoms trimmed
½ lemon, zested and juiced
2 tbsp olive oil (plus more for searing)
1 tsp thyme, chopped
4 scallions, whites only - chopped (reserve greens for another use)
1 tsp salt
½ tsp pepper
½ tbsp garlic powder
½ tbsp onion powder
Salt and pepper, to taste
Instructions
1. Make the marinade: In a medium bowl, combine the lemon zest and juice, olive oil, thyme, scallion bottoms, garlic powder, and onion powder. Whisk to combine.
2. Marinate the mushrooms: Add the oyster mushrooms to the bowl and toss to coat evenly. Marinate for 30 minutes.
3. Sear the mushrooms: Heat a medium cast iron pan over medium-high heat. Add enough olive oil to coat the bottom. Remove mushrooms from the marinade and place in the hot pan with oil.
4. Optional: Place a second pan on top to press them down for an even sear. Cook for about 5 minutes per side, until browned.
5. Season and serve: Season with salt and pepper to taste. Serve immediately.