Szechuan or Sichuan peppercorns are a staple in the Sichuan region of China and are as curious as peppercorns get. These are a must try. These peppercorns' citrusy overtones create a bright flavor that is immediately accompanied by a tingly numbness in the mouth that sets the stage for hot spices you see in Chinese cuisine. We find them to be delicious when toasted and mortar and pestled so they are ready be thrown into a spicy Asian dish.
