You have no items in your cart
This dark leafy Asian green is not technically in the spinach family but has many similar culinary applications. It can be eaten raw in salads, but is best quickly cooked as a greens addition to stir fries and curries.
Choose your wishlist to be added
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
See Product Details
You are currently shopping anonymously!
Login to save your wishlist.
