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Order by 10:00am Tuesday for Friday and Saturday pickup and delivery!

Sourdough Whole Wheat Sandwich Loaf

$1100

This Whole Wheat Pullman Loaf is perfect for everyday munchin’. It's rolled in a 7 grain mix consisting of flecked spelt, flecked rye, flecked oat, millet, polenta, flax seed, and sesame seed. This loaf has a more dense and moist crumb with a nutty aroma plus that sweet and salty flavor we all crave when building a bangin’ sandwich.

Slicing Tip: We recommend a serrated knife that is at least 12 inches—you want the knife to be longer than the bread.

Storage Tips: Store your bread at room temperature. To keep it fresher longer, wrap it in a towel and place it in a paper bag, wrap it in aluminum foil, seal it in a plastic bag, or store it in a container with a tight-fitting lid.

What to make with leftover bread: French toast, egg strata, bruschetta, panzanella salad, bread pudding, croutons, bread crumbs, French onion soup.

Baked fresh on Friday mornings by Verdant Bread