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Pasture-Raised Petite City Ham

$4168

Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. Ham will arrive frozen. City ham is partially cooked by the smoking process, so plan to cook your ham to 160°F prior to enjoying it.

Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. All farmers are members of the North Carolina Natural Hog Growers Association (a wholesale marketing cooperative certified by Animal Welfare Approved), never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.