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Ethiopia Kore Biloya Coffee


This beautiful coffee is grown in the Kochere district, a region that consistently produces high quality, specialty coffee. The success is attributed to the local environment, coffee genetics, and processing methods. The high altitude and cool temperatures result in a bright and dense bean.

Coffee Facts
  • Tasting Notes: Berry, Bright, Sweet
  • Roast: Light
  • Process: Natural
  • Kumie, Diga, and Wilsho