An aged garlic made by slow-roasting whole bulbs of garlic for several weeks. This process results in black cloves with a sweet flavor similar to balsamic vinegar or tamarind. The cloves can be used just like roasted garlic; puree them with oil and smear on crostini, add to dressings, or rub it onto chicken or fish before roasting. It's a true delicacy and labor of love!
