One of the beloved summer squashes. The rind is tender enough to eat raw but is so good scorched on the skillet. Zucchini's most recent claim to fame is the "zoodle," which is zucchini in its spiralized form and often subbed for pasta. Yes, zoodles are gluten-free!
1 lb ~ 2-3 zucchini
From Barbee Farms in Concord, NC.