"Fennel seeds, a common ingredient in Italian sausage, combined with lemon, turmeric, chili, lime, and chipotle may seem like an unlikely combination, but let Harris and Ruddock assure you it is an explosion of flavors that can brighten any dish. The texture of their Fennel cheese is perfect for crumbling over roasted beets/veggies, arugula salad, veggie pizza, or gigante/white bean salad. Blend into your homemade vinaigrette to infuse its citrus and herbaceous components. The creaminess of this cashew-based cheese lends well to grate over creamy soups and purees. Try on your morning salmon lox bagel, in a grain bowl, or scrambled into eggs."
