Serve this mild, juicy sausage on a crusty roll with mustard & sauerkraut for a classic crowd-pleaser!
Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. All farmers are members of the North Carolina Natural Hog Growers Association (a wholesale marketing cooperative certified by Animal Welfare Approved), never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.
