This beautiful coffee is grown in the Kochere district, a region that consistently produces high quality, specialty coffee. The success is attributed to the local environment, coffee genetics, and processing methods. The high altitude and cool temperatures result in a bright and dense bean.
Coffee Facts
Coffee Facts
- Tasting Notes: Berry, Bright, Sweet
- Roast: Light
- Process: Natural
- Kumie, Diga, and Wilsho
