This Whole Wheat Pullman Loaf is perfect for everyday munchin’. It's rolled in a 7 grain mix consisting of flecked spelt, flecked rye, flecked oat, millet, polenta, flax seed, and sesame seed. This loaf has a more dense and moist crumb with a nutty aroma plus that sweet and salty flavor we all crave when building a bangin’ sandwich.
Slicing Tip: We recommend a serrated knife that is at least 12 inches—you want the knife to be longer than the bread.
Storage Tips: Store your bread at room temperature. To keep it fresher longer, wrap it in a towel and place it in a paper bag, wrap it in aluminum foil, seal it in a plastic bag, or store it in a container with a tight-fitting lid.
What to make with leftover bread: French toast, egg strata, bruschetta, panzanella salad, bread pudding, croutons, bread crumbs, French onion soup.
Baked fresh on Friday mornings by Verdant Bread
