Firsthand Foods' chorizo is a must for anyone who likes cooking Mexican-inspired meals. This loose, ground sausage is delicious cooked in a pan and incorporated into burritos and quesadillas or added to a favorite chili recipe.
Firsthand Foods’ remarkable network of pork producers raise their hogs in fields and woodlots in eastern North Carolina. All farmers are members of the North Carolina Natural Hog Growers Association (a wholesale marketing cooperative certified by Animal Welfare Approved), never use growth-promoting antibiotics or added hormones, and grow their own non-GMO crops for feed. Hogs are all processed at Acre Station Meat Farm, a USDA-inspected Animal Welfare Approved small-scale, family-run facility in Pinetown.
