These crosscut marrow bones include a portion of the shank, delivering rich, gelatinous marrow and deep beefy flavor. Ideal for broths, stocks, or slow-roasting and spreading on toast. A staple for building complexity in soups and sauces.
Bones will arrive frozen to ensure freshness. Grown by Happy Pig Farms in Peachland, NC. Each pack weighs between 1.75 - 2.5lbs
