Turkey Race is not only an heirloom, it's a Land Race grain brought back to life centuries ago - it's one of the grains responsible for revolutionizing they way we grow grains today! It is considered the grandfather plant of most red wheat in America and gives us the nutty, malty, rich aroma that farmers strive to achieve, and all millers strive to preserve. Farm and Sparrow works with 4 different farms to cultivate Turkey Red wheat, each producing a distinct expression of this classic wheat. Due to its strength and concentrated flavor, Turkey Red is suitable for all bread and pasta applications.
Milled Organically by Farm & Sparrow in Western North Carolina
