Longtime Freshlist Supporter, Michaela Moehring, Jumps From Sweet To Savory
I first met Michaela when I was a delivery driver, back when she was working pastry at 5Church—now Church and Union—and later at La Belle Helene. Her desserts had a playful precision I’ve never forgotten. I remember her crafting lemon meringue molds shaped exactly like lemons—delicate, exact, but full of personality.
