The Flat Iron Steak is a popular cut from the chuck, or shoulder, of the cow and is well marbled and extremely tender. Because of their uniform thickness, Flat Iron Steaks are ideal for grilling!
Please note: your item will arrive frozen to ensure product quality and safety.
Firsthand Foods’ beef producers raise their cattle exclusively outdoors on pasture in accordance with NC State University Extension’s guidelines for pasture-raised and finished beef production. Their cattle graze on a diversity of plants, get plenty of exercise, and grow to their mature weight naturally. You can taste the difference these low-stress growing conditions impart. Our producers raise predominantly Angus cattle for their natural marbling. Through innovation and dedication, they have refined a set of pasture management techniques specific to southern growing conditions that consistently yield great taste, quality, and nutrition. Our beef is dry-aged a minimum of 12 days to optimize flavor and tenderness.