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Located south of Charlotte in Fort Mill, SC, Tega Hills Farm has been providing microgreens, lettuces, herbs, and other specialty produce to restaurants, country clubs, and individuals in the Charlotte area since 1999. Mindy and Mark Robinson use controlled environment agriculture techniques along with various hydroponic systems to provide no-spray local produce to our customers year-round.
As a family farm, the Robinsons are thankful for the opportunity to live where they work, to work alongside each other and their children on a daily basis, to cultivate long-term relationships with their customers and employees, and to provide their neighbors and friends with high quality produce.
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