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Rump Roast


Rump roasts are cut from the bottom round, a well-used muscle that gives this cut plenty of flavor. Relatively lean, it’s important to cook it “low and slow” to optimize tenderness. This is definitely an economical cut that can feed a large family and still provide leftovers. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all-vegetarian feed.