The chefs from Roots & Branches know beans: "Being vegetarians, legumes are a main staple of our diet, so bean dishes are something we always experiment with. Through many trials we've come up with a great recipe we think everyone will enjoy and it's beyond simple to make!"
Each bag makes 2-3 servings.
Ingredients: Black beans, kidney beans, pinto beans, diced tomatoes, tomato powder, bell peppers, corn, onions, cumin, chili powder, garlic, cilantro, sea salt, pepper.
