The versatile chuck roast comes from the shoulder of the cow and can be slow-cooked as a pot roast, braised, or cubed for stew.
Please note: your item will arrive frozen to ensure product quality and safety.
Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all-vegetarian feed.
