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Brisket

$3038

Firsthand Foods’ beef producers raise their cattle exclusively outdoors on pasture in accordance with NC State University Extension’s guidelines for pasture-raised and finished beef production. Their cattle graze on a diversity of plants, get plenty of exercise, and grow to their mature weight naturally. You can taste the difference these low-stress growing conditions impart. Their producers raise predominantly Angus cattle for their natural marbling. Through innovation and dedication, they have refined a set of pasture management techniques specific to southern growing conditions that consistently yield great taste, quality, and nutrition.