The ideal cut for barbecue, beef brisket is best cooked "low and slow" to unlock the delicious flavors of the marbling and connective tissues.
Please note: your item will arrive frozen to ensure product quality and safety.
Firsthand Foods’ beef producers raise their cattle exclusively outdoors on pasture in accordance with NC State University Extension’s guidelines for pasture-raised and finished beef production. Their cattle graze on a diversity of plants, get plenty of exercise, and grow to their mature weight naturally. You can taste the difference these low-stress growing conditions impart. Their producers raise predominantly Angus cattle for their natural marbling. Through innovation and dedication, they have refined a set of pasture management techniques specific to southern growing conditions that consistently yield great taste, quality, and nutrition.