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1 lb

Have you ever eaten a vegetable that looks like an alien? If you haven't, it's time to try kohlrabi. This cousin of a turnip has a crisp, light flavor that makes it great in slaws and dressings. Use it anywhere you would use cabbage or cut it up in chunks for a vessel for dressing on your favorite veggie tray.

From Mai's Farm in Taylorsville, NC.