This Southern Italian classic is made with coarse-ground pork and cured with fennel, fresh garlic and wine.
From Bluebird Farm: "Our animals experience fresh air, sunshine, and earth- just as animals should. We rotate our herds and flocks on pasture to ensure our land improves throughout the years. Our meat hogs are fed certified organic grains along with their pasture forages. Each herd of our animals gets a healthy balance of grass, forage, hay, proteins, minerals, and probiotics depending on their species. We never use sub-therapeutic antibiotics. The welfare and health of our livestock is our highest priority."
