This Eastern North Carolina-style pulled pork barbecue is fully cooked, seasoned and frozen for your convenience.
Ingredients: Pork, Apple Cider Vinegar, Blend of Salt and Spices.
Reheating instructions: For best results, submerge in boiling water for 12-14 minutes. Use caution when removing bag from water, bag will be hot.
Please note: your item will arrive frozen to ensure product quality and safety.
Our friends at Colfax Creek Farm raise high-quality pastured pigs at their farm in Bostic, NC. "Our pigs enjoy their ability to meet their dietary needs by browsing the outdoors for roots, grubs, saplings, and grasses. We also supplement our pigs with a free-choice grain feed to ensure that they receive all of the necessary nutrients to be healthy." Colfax Creek pork is ethically raised without the use of added hormones or antibiotics.